Worldwide Flavors //

Local Heart

Worldwide Flavors

Local Heart

Bringing Global Culinary Inspiration to State College

What’s Cooking at Carter’s Table

Bold flavors, vibrant experiences

and a community favorite in every bite

Every taco and quesadilla at Carter’s Table is a celebration of rich culinary traditions from Lebanon, Asia, Greece, and beyond. With Shawn Carter’s creative approach, each dish reflects his heritage and passion for blending bold, globally inspired flavors into unforgettable culinary experiences.

A Taste of Culture

Our catering services bring vibrant global traditions to your table, offering a customizable taco bar filled with fresh proteins, toppings, and bold flavors. Let us transform your event into a memorable experience with dishes inspired by Lebanese, Asian, and Greek cuisines.

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Passion Meets Plate

Shawn Carter’s journey—from serving flavorful creations at the farmers market to establishing our downtown State College restaurant—has always been fueled by a love for cooking and community. Every dish on our menu is designed to bring people together, offering a unique blend of heritage and innovation that delights with every bite.

Global
Flavors

Every taco and quesadilla showcases bold spices and unique recipes inspired by Lebanese, Greek, Asian, and Peruvian cuisines.

Fresh
Ingredients

Locally sourced and freshly prepared, each dish reflects our dedication to quality and authenticity.

Award-Winning
Taste

Proudly named “Best New Restaurant” in State College for 2024, Carter’s Table is a must-visit for incredible food and unforgettable flavor.

Community
Favorite

From the farmers market to Penn State football weekends, Carter’s Table is the go-to spot for fresh, flavorful food that brings people together.

Stay in the loop

Latest News, events, & specials

From the Farmers Market to the Downtown Table, Here’s What’s Happening!

Discover the Best Tacos in State College

From our signature chili-lime chicken tacos to bold creations like lamb barbacoa and brisket tinga, Carter’s Table is redefining what it means to eat local. Crafted with globally inspired flavors and fresh ingredients, every bite brings you closer to a world of taste.

Whether you’re dining in or grabbing takeout, you’re in for an unforgettable flavor experience.

Best of State College 2024: New Restaurant

Recognized for Bold Flavors and Culinary Creativity

Carter's Table

In 2024, Carter’s Table earned the prestigious “Best New Restaurant” award in State College, and for good reason. With a commitment to “worldwide flavors,” our menu takes you on a global adventure, offering signature quesadillas, tacos, Lebanese spiced lamb, and more.

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